Microwaves

If you have a microwave then throw it away.
The Microwaves of the magnetic drum change the molecular structure of the food. In addition the people put also plastic into the magnetic drum which free toxic dioxin into the food which is highly carcinogenic. The altered molecular structure of food causes changes in the DNA of our body! This information is from various countries (including Europe and USA) and large companies that benefit from it as the creators of the magnetic drum and the big pharmacy's kept strictly confidential. It's belongs also to the depopulation program.

Pokud máte mikrovlnné pak vyhodit.
Mikrovlny na magnetický buben změny molekulární struktury potravin. Kromě toho lidé dají také plastové do magnetického bubnu, který pustit toxických dioxinů do potravin, které je vysoce karcinogenní. Změněné molekulární struktury potravin způsobuje změny v DNA našeho těla! Tyto informace jsou z různých zemí (včetně Evropy a USA) a velké podniky, které těží z toho, jak tvůrci z magnetického bubnu a velké lékárny jsou přísně důvěrné. Je to patří také k vylidňování program.

Research was done toward the end of the 1980s in collaboration between a Swiss laboratory, Dr. Hans U. Hertel and the Swiss Federal Institute of Technology (ETH). Dr. Hertel's startling findings showed that microwave cooking resulted in:

• Increased cholesterol levels
• More leukocytes, or white blood cells, which can suggest poisoning
• Decreased numbers of red blood cells
• Production of radiolytic compounds (compounds unknown in nature)
• Decreased hemoglobin levels, which could indicate anemic tendencies

The publication of the results caused considerable disturbance. The Swiss electrical industry threatened both scientists with legal action if they would continue to talk about the results in public. Under this pressure Prof. Bernard H. Blanc withdrew from the scientifically reached results by declaring in the modern “scientific” jargon that more research would be necessary to prove them. Dr. Hans U. Hertel, however, stood behind the honestly achieved results and was subsequently legally prosecuted and condemned, first by the District Court of Belp, Bern, then by the Upper Court in Bern and finally by the Federal Court in Lausanne. The study was finally published in 1992.

A study reports that a test done on raw broccoli found that: Microwaving raw broccoli drastically eliminates natural health-promoting chemicals. Of particular note in the research was the post-microwaving disappearance of 97 percent of flavonoids -- substances often found in many brightly colored fruits and vegetables. These substances are linked to a reduced risk of coronary heart disease, stroke and lung cancer. MURCIA, Spain, Oct 17, 2003 (United Press International via COMTEX) 

Translation: When you microwave vegetables it changes the food. It diminishes the "good" things in food that help to prevent heart disease, stroke and cancer.